Most of the products have an average shelf life of three months from the day they were packed. The expiration date is indicated on the packaging.

The main allergens in our facility are eggs, wheat flour, milk and coconut flakes. You may find the allergens associated with every product at our “Our Products” page or contact us to received a more detailed ingredient list.

The products can be stored at room  temperature, preferably in a cold and dry environment. 

All of our products use sugar, however, special requirements can be made tailored to your needs. Reach out to us to discuss how we can tailor our production to your needs. Minimum purchase required for such change in our products is one batch.